Main Course

Boiled Rice . . . . . . . . . . . . . . . . . . . . .
Simple and fluffy, boiled rice is a versatile and comforting side dish for any meal.

Erissery . . . . . . . . . . . . . . . . . . . . .
A traditional Kerala dish, vazhakka erissery is a hearty combination of raw banana and lentils cooked with coconut and spices.

Karimeen . . . . . . . . . . . . . . . . . . .
Karimeen, or Pearl Spot, is a prized fish in Kerala, known for its delicate, flavorful meat, often served grilled or fried with aromatic spices.

Beef Ularthiyath . . . . . . . . . . . . . . . . . . . . . . .
Beef Ularthiyathu is a flavorful Kerala dish where tender beef is slow-cooked with aromatic spices until perfectly roasted and crispy.

Avial . . . . . . . . . . . . . . . . . . . . . . . . . . .
Avial is a creamy, mixed vegetable dish cooked with coconut, yogurt, and a blend of spices, typical of Kerala cuisine.

Mezhukupuratti . . . . . . . . . . . . . . . . . . . . . . . .
Mezhukupuratti is a flavorful Kerala dish where vegetables, usually yam or plantains, are stir-fried with mustard seeds, curry leaves, and spices.

Pickle. . . . . . . . . . . . . . . . . . . . . . . . .
Mango pickle is a tangy and spicy condiment made with raw mangoes, while lemon pickle is a zesty, flavorful blend of lemons, spices, and salt. Both add a bold kick to any meal.

Karimeen Pollichathu . . . . . . . . . . . . . . . . . .
Pavakka Fry is a spicy and crispy Kerala dish made with bitter gourd, marinated in spices and fried to perfection.

Fish Curry . . . . . . . . . . . . . . . . . . . . .
Tangy and flavorful, fish curry is a rich, spiced dish with tender fish simmered in a delicious gravy.

Pulissery. . . . . . . . . . . . . . . . . . . . .
Tangy and creamy, pulissery is a Kerala-style yogurt-based curry made with vegetables and seasoned with coconut and spices.

Fish Fry . . . . . . . . . . .
Crispy and flavorful, fish fry is a savory dish with marinated fish coated in spices and fried to golden perfection.

Thoran . . . . . . . . . . . . . . . . . . . . . . . . . . .
Thoran is a traditional Kerala dish made with finely chopped vegetables stir-fried with coconut, mustard seeds, and aromatic spices.

Payasam. . . . . . . . . . . . . . . . . . . . . . . . .
Payasam is a traditional Indian dessert made with milk, sugar, and rice or lentils, flavored with cardamom, and garnished with nuts.

Pavaka Fry. . . . . . . . . . . . . . . . . . . . . . . . .
Pavakka Fry is a spicy and crispy Kerala dish made with bitter gourd, marinated in spices and fried to perfection.

Beef Biriyani . . . . . . . . . . . . . . . . . . . . . . . .
Pavakka Fry is a spicy and crispy Kerala dish made with bitter gourd, marinated in spices and fried to perfection.

Chicken 65 . . . . . . . . . . . . . . . . . . . . . . . . . .
Pavakka Fry is a spicy and crispy Kerala dish made with bitter gourd, marinated in spices and fried to perfection.














































